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2

What’s the difference between glucose and fructose?

0

Do we have biomarkers that can give us some indication of average exposure to fructose over a given period of time?

1

Any advice to parents and kids for creating a sustainable environment that’s going to prevent them from running into metabolic problems?

0

How can we change the food system when 10 companies control almost 90 percent of the calories we consume in the US?

0

What are the actual mechanisms that links metabolic syndrome, insulin resistance, fatty liver, and type 2 diabetes?