What does it mean, or what is happening when my glucose goes down initially about 10 mg/dL right when consuming food? What other behavior such as it not going up for hours after consuming something like pizza? Any other behaviors that we can see with a CGM? Insulin sensitivity?
Obviously candy spikes my blood sugar… I have found that sushi rolls don’t.. nearly as much. Does this mean my body is better at utilizing? Or that my body is excreting way more insulin when consuming to prevent the spike? If it’s the latter, is that good?