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Have Peter’s long-held views on Omega-3 fatty acids, EPA and DHA changed?

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How has Peter got better at saying “no”?

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Peter seems to be very conscious of his diet and impact on health vs longevity. What are his thoughts on organic food? Worth it? Along similar lines, Monsanto (now Bayer), GMO, monoculture crops?

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How do you maintain work / life balance?

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What is Peter's framework for nutritional biochemistry, what are the interventions, and how should I approach my goals, and what should I be tracking?